Apple mini bundt cakes
This small bundt cakes are very easy to prepare and it can make even beginner. The taste of apple and cinnamon is a proven combination that will never disappoint. If you love apple pie you will love these mini bundt cakes too. The mini bundts cakes are soft and moist thanks to the grated apples. This recipe is definitely worth a try.
HAPPY BAKING!!!
Ingredience:
370 g all-purpose flour + semolina for molds
1 bag of baking powder (I use phosphate-free)
150 g of cane sugar
250 g of melted butter + a little for the molds
125 g of honey or maple syrup
4 eggs (room temperature)
6 apples
2 teaspoons cinnamon
For wrapping in cinnamon sugar:
2 teaspoons cinnamon about 200 g of caster sugar
Method:
First, wipe the molds with butter and sprinkle with flour.
Preheat the oven to 350 °F (180 ° C). Peel the apples and grate them on a coarse grater. Add sugar, sifted flour with baking powder, honey, melted butter, cinnamon and 4 eggs to the apples.
Mix everything thoroughly and fill into molds with a spoon.
Don’t put them full, because they still will, thanks to the baking powder. Bake it in the oven at 180 degrees for 20-25 minutes depending on the type of oven. After removing them from the oven, let them cool down a bit before tipping them. Immediately after removing from the molds, wrap in cinnamon sugar.
ENJOY!!!
Baking cakes is my big passion, which I have hopelessly fall in love. Join me and I will tell you the secrets of perfect cakes. Step by step, together we will create a perfect cake, cupcake or pastry that will melt on the tongue.
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