Classic custard filling for cakes, tarts, pastries and other baked goods. Be sure to bring the mixture to a full boil to activate the cornstarch and ensure proper thickening. This cream is very delicious, you have to try it. For more delicious taste you can add whipped cream or add it into Swiss meringue buttercream. […]
Making the Darkest Velvet Cake Sponge! Ready to dive into the secrets of creating the perfect Oreo cake sponge? From mixing bowl to oven, every step is a journey to the darkest, most indulgent Oreo bliss. Let´s bake it! Ingredients: Whole eggs 9 piecesSugar 250g (1 1/8 cup)Unsalted butter 40g (3 tbsp)All-purpose flour 180g (1 1/2 cup)Black
As I mentioned before, I love pistachios and pistachio cakes, desserts and everything what is made with pistachios. This cheesecake is full of pistachios. Look how easy is to made this pistachio cheesecake. For the base you need just 4 ingredieces: 200 g (3/4 cup) bisquit cracker 63 g (1/2 cup) pistachio flour (grounded unsalted
Have you ever tried baking cupcakes?If so, you definitely agree with me that cupcakes are unique masterpieces of delicious taste and perfect frosting. These chocolate cupcakes are easy to make and I guarantee you won’t have enough for every guest. Just use this step by step guide and you’ll see. Ingredients for the dough: 115g
This is also one of our favorite Sunday coffee cookies. A short biscuit filled with jam and dipped in chocolate. Well, tell me, who could resist? It is quite simple, but the result is worth it. Come on, let’s do it 😊. Ingrediences: 200 g (1 ½ cup) all-purpose flour 175g (3/4 cup) butter room
Poppy seeds filling has been my favorite since my childhood. I am using this filling also when I am making kolaczki or yeasted cake. What is your favorite filling? Dought ingredience: 350 g (3 cups) all-purpose flour 100 g (3/4 cup) powdered sugar 1 pinch of salt 1 teaspoon lemon zest 2 egg yolks 2
This yeast cake has the same dought, filling and topping like Double filled kolaczki. I love this dought. It is easy to make even if it looks complicated. But sometimes I’m a little bit lazy and I don’t make small kolaczki, but I put them on a big tray and make a yeast cake, which
Yeasted cake with sotf cheese filling topped with fruit Read More »
Kolaczki are very popular in my country. You can fill them with almost everything you love. We love poppy seed filling or soft cheese filling and on top are the best plums or berries. Have you ever tried kolaczki eat? Do you like it? Let me know. Ingrediences: 100 ml (1/2 cup) milk 20 g
Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. This syrup isn’t so thick as syrup-like. It’s a bit thicker than water, though not much which is exactly how it should be. Ingredients: 1 cup (227g) water 1 cup (198g) granulated sugar Instructions: Place the sugar
The Swiss method worked best for me. The egg whites are beautifully whipped and hold their shape nicely. I like to use meringues kisses to decorate cakes or cupcakes, but put them in there only a moment before serving, as they get soggy and fall apart on some especially whipped cream cakes. Ingredients: 2 large
