Have you ever tried moss cake? If not you have to try it! It is not just the beautiful color of the sponge but also very delicious taste. And if you add mascarpone cream and fresh fruit the result will be absolute amazing taste expirience. Recipe is for mold size 20cm: 120g (1 cup) of […]
Lemon curd Ingredience: 105 g (½ cup) granulated sugar 3 large eggs 105 ml (½ cup) lemon juice 120 g (1/2 cup) butter Method: In a pot, mix eggs with sugar, add lemon juice and butter. Put on a stove and cook over a low heat until curd starts to form. It is important to
Apple mini bundt cakes This small bundt cakes are very easy to prepare and it can make even beginner. The taste of apple and cinnamon is a proven combination that will never disappoint. If you love apple pie you will love these mini bundt cakes too. The mini bundts cakes are soft and moist thanks
Non-baked fruit cake Ingredience: 400g (2 cups) white yogurt 200g (1 cup) creme fraiche (can be replaced by classic sour cream) 200g (1 cup) sour cream icing sugar (to taste) strawberries (or your favorite fruit) spring mold with a diameter of 20cm package of round sponge biscuits Method: Mix yogurt, cream and sugar in a
