There are countless recipes for bundt cakes.
Today I will introduce you to a bundt cake that is popular in our house.
It is beautifully moist, with a blend of vanilla and cocoa flavors.
To top it all off, you can also find nuts and nougat in the cake.
It is absolutely perfect.
Definitely try it!!!
Ingredients:
6 eggs (yolks and whites separated)
250 g (1 cup) of softened butter
250 g (1 cup) of powdered sugar
250 ml (1 cup) whipping cream 33%
360 g (3 ¼ cup) semi-course wheat-based flour
1 tbsp vanilla extract or lemon sugar
1 tbsp baking powder (I used phosphate-free)
30 g (¼ cup) of cocoa (Holland type)
approx. 100 g (½ cup) of walnuts approx.
150 g (¾ cup) of nougat or chopped milk chocolate
to grease and dust the form:
cooking spray or butter and semi-coarse flour
Directions:
Preheat the oven to 160/180°C (320°F).
Spray bundt pan with cooking spray. Dust with flour, and tap out excess.
Sift the flour together with the baking powder.
Cream the butter with half the sugar until smooth,
add the egg yolks one at a time until the mixture comes together.
In another bowl, start whipping the egg whites, as soon as it starts to foam, add the other half of the sugar.
Whip until stiff.
Add about half of the whipped egg whites to the butter-yolk mixture.
Then start adding flour and baking powder to the mixture.
Once mixed, stir the remaining whipped egg whites into the mixture and mix well.
Pour about half of the batter into the mold.
Stir cocoa into the other half.
Spread nougat or chocolate on the light dough and sprinkle with nuts.
Pour the cocoa part.
Put in the oven for about an hour.
Test with a toothpick whether the cake is ready.
If the skewer is dry, remove from the oven and let the cake cool in the tin.
Turn out of the mold, sprinkle with powdered sugar and serve.
Happy baking!!!
Baking cakes is my big passion, which I have hopelessly fall in love. Join me and I will tell you the secrets of perfect cakes. Step by step, together we will create a perfect cake, cupcake or pastry that will melt on the tongue.
