Cinnamon season begins.
It has cooled down outside and beautifully colored autumn is coming.
Cinnamon, apples and warm tea definitely belong to this season.
Cinnamon rolls are exactly what my boys love.
I have a great recipe for you that is popular in almost every corner of the world.
Ingredients:
5 1/3 cup (600 g) all-purpose flour
1/3 cup (70 g) unsalted butter, softened
½ cup (100 g) granulated sugar
2 eggs, at room temperature
1 1/3 cup (300 g) milk, lukewarm
2 1/4 tablespoons (40 g) rum
2 1/2 teaspoons instant yeast
pinch of salt
Filling:
¾ cup (200 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 tablespoons (15 g) cinnamon
Glaze:
20 g of rum
½ cup (100 g) powdered sugar
Directions:
Preheat the oven to 160/180 °C.
Grease your mold with butter or oil.
Mix all the ingredients together and let it rise.
Sift flour together with salt, add eggs, butter, rum, milk and yeast.
Put in a stand mixer and make a smooth dough.
Sprinkle the kneaded dough with flour, cover with a towel and leave to rise for about 1 hour.
It is good to let the dough rise in a warm place.
If you don’t have warm place at home, you can turn on the oven at 104°F (40°C) and let the dough rise in the oven.
Before the dough rises, prepare the filling.
Mix the soft butter, sugar and cinnamon. Mix well.
After rising, roll out the dough to a size of 15”x 11” (40 x 30 cm).
Spread the filling and roll up like a roll.
Cut thicker slices and place side by side in the baking dish, cut side up.
To make the rolls easy to tear apart, brush each one with oil.
Bake for about 15 to 20 minutes, depending on the type of oven.
The rolls should spring in the middle, that’s how you’ll know they’re baked.
Leave to cool for a while and then you can pour the frosting.
My boys don’t like the glaze on top of rolls, so we only eat sprinkled with sugar,but that’s up to everyone what he likes.
Happy baking!!!
Baking cakes is my big passion, which I have hopelessly fall in love. Join me and I will tell you the secrets of perfect cakes. Step by step, together we will create a perfect cake, cupcake or pastry that will melt on the tongue.
