I prepare different types of cookies for Christmas,
and coffee cookies are definitely one of them.
The delicate taste of coffee can be felt in every bite and
that is why it is so delicious.
I believe you will like it as much as I do.
Dough:
320 g all-purpose flour
200 g (3/4 cup) butter
1 egg
110 g confectioners sugar
1 vanilla sugar
1 teaspoon of ground coffee
Filling:
1,5 cups of swiss meringue cream
Shot of strong espresso
Icing:
white chocolate
whipping cream (at least 33% fat)
1 teaspoon groung coffee (optional)
Dark chocolate for decorating or decorations of your choice
Direction:
Preheat the oven to 350°F (180°C).
Sift the flour and sugar so that the flour throuw the sift.
Pour all the ingredients into a stand mixer and make a smooth dough.
Cover the dough with plastic cover and let it set in refrigerator .
for at least 2 hours, but better overnight.
Roll out thinly and cut out shapes of your choice.
Bake very short (6-7 minutes).
Let it cool completely.
Spread half of the baked, cooled cookies with the filling.
Cover with another cookies and form like a sandwich.
Let is set in refrigerator.
You can decorate the surface as desired with chocolate coating or other decorations.
1 batch – 80 pcs sandwich cookies
Baking cakes is my big passion, which I have hopelessly fall in love. Join me and I will tell you the secrets of perfect cakes. Step by step, together we will create a perfect cake, cupcake or pastry that will melt on the tongue.
