There are really a lot of recipes of bundt cakes.
This recipe is simple, quick and delicious.
I have to say that I prefer creamy desserts,
but the creamy cottage cheese bundt cake is beautifully soft
and I don’t miss the cream at all.
If you don’t know what to bake for the weekend
or you have a last minute visitor,
this is the recipe just for you.
Ingredients:
200 g unsalted butter (3/4 cup) room temperature
200 g (1 ½ cup) all-purpose flour
200 g (1 cup) of granulated sugar
2 eggs (separated)
1 pack (1 ½ teaspoons) baking powder (I use phosphate-free from healthy food)
1 ¼ cup of creamy cottage cheese (you can use semi-fat or full-fat)
1 teaspoon lemon sugar (you can use grated lemon peel and 1 teaspoon of lemon juice)
or 1 teaspoon vanilla sugar, then it will smell like vanilla
pinch of salt
Directions:
First, wipe the mold well.
I used spray oil and dust the mold with flour, tapping out excess.
You can use butter instead of oil.
I used a silicone mold, but I still wiped it thoroughly.
Preheat the oven to 325°F (170 °C).
Separate the yolks from the whites.
Sift the flour together with the baking powder.
Start beating the egg whites with a pinch of salt.
As soon as foam starts to form, sprinkle half of the sugar and beat stiff peaks.
In another form, mix the butter with the rest of the sugar and with the lemon sugar (zest).
You don’t need to beat until foamy, just make sure the ingredients come together nicely.
Add the egg yolks to the mixture one at a time and beat well.
Add cottage cheese.
Reduce the speed of the robot and pour the flour and baking powder into the mixture on two batches.
Mix until everything is combined.
Turn off the stand mixer and stir the meringue into the mixture by hand.
Lightly, so that the cake is nice and fluffy.
Transfer the mixture to the mold, smooth the surface and put it in the oven.
Bake for approx. 45-50 minutes depending on the type of oven.
It is a creamy cottage cheese bundt cake,
so it won’t be as tall and fluffy as a classic bundt cake.
But the taste is really amazing.
And when you add lemon sugar or zest, it smells like it is full of lemons.
I made a little innovation and cover bundt cake with dark and white chocolate.
HAPPY BAKING!
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you next cake will be stunning!
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